How to Make Perfect Chicken Enchiladas In my Styleπππ
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Chicken Enchiladas In my Styleπππ. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas In my Styleπππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas In my Styleπππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchiladas In my Styleπππ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas In my Styleπππ estimated approx 1 hr 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Enchiladas In my Styleπππ using 16 ingredients and 5 steps. Here is how you can achieve it.
An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations :: Wikipedia
Ingredients and spices that need to be Get to make Chicken Enchiladas In my Styleπππ:
- 1 medium-size onion, (about 1 cup)
- 1-2 tsp dried oregano,
- 2 cups boiled shredded chicken
- 1-1/2 cup pureed tomatoes
- 2 cups chicken broth
- 1 Tbsp. chillipowder
- 1 tsp salt
- 1 Tbsp. minced garlic
- 1 Tbsp. all-purpose flour
- 2 tsp. ground cumin
- 12 corn tortillas
- 1 cupshredded moz I+ ched cheese
- 1 cup chopped tomatoes
- Few pickled jalapeΓ±os for topping
- Red chilli flakes for topping
- 6 Tbsp. sour cream
Instructions to make to make Chicken Enchiladas In my Styleπππ
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
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So that is going to wrap it up with this special food Recipe of Quick Chicken Enchiladas In my Styleπππ. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!