Recipe of Award-winning Goulash soup
Goulash soup ~ Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Method Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper. Add the beef and continue to cook until the meat is browned and the vegetables are cooked. Stir in the beef, increase the heat and fry, stirring, to brown it. Add onion and caraway seeds and sauté until soft.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, goulash soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Method Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper.
Goulash soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Goulash soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook goulash soup using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Goulash soup:
- Get 225 g of beef mince.
- Prepare 2 of red peppers.
- Get 4 of potatoes.
- Get 1 of onion.
- Make ready 2 cloves of garlic, finelly chopped.
- Prepare 1 tbsp of tomato puré.
- Make ready 1 tin of chopped tomatoes.
- Prepare 1 tsp of caraway seeds (whole).
- Take 2 tsp of paprika.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 pinch of cayenne pepper.
- Get 1-2 of beef stock cubes (depending on how salty you want it).
- Prepare 700 ml of water.
In fact, it's a meal in a bowl so no need for a main course, just some bread and cheese to follow. This recipe is from The Delia Collection: Soup. Increase the heat and add the meat, browning it on all sides. Sprinkle in the paprika, remove the pan from the heat and stir thoroughly.
Instructions to make Goulash soup:
Goulash ( Hungarian: gulyás ), is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Peel and slice the onion and garlic finely. Peel the potato and carrots and core the pepper.
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