Recipe of Speedy Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF ~ Great recipe for Vickys Boeuf Bourguignon, GF DF EF SF NF. Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version! Here is how you do that. Vickys Boeuf Bourguignon, GF DF EF SF NF instructions. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Great recipe for Vickys Boeuf Bourguignon, GF DF EF SF NF. Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take 600 grams of diced casserole beef.
2. Take 150 grams of bacon, chopped.
3. Prepare 150 grams of button mushrooms, quartered.
4. Make ready 2 of medium onions, diced.
5. Prepare 100 grams of carrots, chopped.
6. Prepare 2 clove of garlic, finely chopped.
7. Make ready 600 ml of good red wine.
8. Get 200 ml of beef stock.
9. Take 1 1/2 tbsp of cornstarch.
10. Prepare 1 tbsp of tomato puree/paste.
11. Get 2 of bay leaves.
12. Get 2 tsp of dried mixed herbs (marjoram, basil, oregano, thyme, parsley).
13. Make ready 1/2 tsp of mustard powder.
14. Get 1/4 tsp of ground allspice.
15. Take 2 tbsp of oil for frying.

Mix the rest of the ingredients in a jug. Pour into the casserole dish, adding enough in to almost cover the beef. Vickys Boeuf Bourguignon, GF DF EF SF NF step by step. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.
2. Mix the rest of the ingredients in a jug.
3. Pour into the casserole dish, adding enough in to almost cover the beef.
4. Cover and refrigerate overnight.
5. Preheat oven to gas 2 / 150C / 300°F.
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil.
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened.
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm.
9. Serve over mashed potato, remember to remove the bay leaves.

Mix the rest of the ingredients in a jug. Pour into the casserole dish, adding enough in to almost cover the beef. Vickys Boeuf Bourguignon, GF DF EF SF NF. Here is how you cook it. Vickys Boeuf Bourguignon, GF DF EF SF NF instructions.

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