Veloutã© De Butternut Et Chã¢Taignes Rã´Ties

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Velouté de butternut et châtaignes rôties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Velouté de butternut et châtaignes rôties is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Velouté de butternut et châtaignes rôties is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Velouté de butternut et châtaignes rôties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut et châtaignes rôties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut et châtaignes rôties is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Velouté de butternut et châtaignes rôties using 10 ingredients and 6 steps. Here is how you can achieve that.

Plus de recettes sur mon blog https://www.saisonsvitaminees.com/
Avec le retour de l’automne, les envies de soupes refont surface ! Les soirées en mode cocooning, au coin du feu, dans le canapé devant une bonne série avec un bon bol de soupe, ça vous tente non ? Eh bien moi oui !! J’adore cette ambiance particulière qui invite au repos, à se vider la tête et à juste profiter du moment présent. Alors pour vous donner envie de faire de même, je vous partage une nouvelle recette de velouté au butternut et châtaignes rôties. J’adore ce légume pour son côté très doux et légèrement sucré 🙂

Ingredients and spices that need to be Make ready to make Velouté de butternut et châtaignes rôties:

1. 650 g butternut
2. 3 carottes
3. 1 oignon, émincé
4. 1 gousse d’ail fumée, émincée et écrasée
5. 100 g châtaignes cuites en bocal + une douzaine pour la garniture
6. 1 bouillon de légumes
7. 1 litre d’eau
8. 1 filet d’huile d’olive
9. Poivre
10. 1 pincée de sel de Guérande

Instructions to make to make Velouté de butternut et châtaignes rôties

1. Nettoyer le butternut et le couper en cubes en laissant la peau
2. Éplucher les carottes, les nettoyer et les couper en rondelles
3. Faire revenir 5 minutes l’ail et l’oignon émincés avec un filet d’huile d’olive
4. Ajouter le butternut, les carottes, les châtaignes ainsi que l’eau et le bouillon de légumes. Laisser cuire environ 25 minutes. Mixer le tout à la fin de la cuisson. Poivrer et ajouter un peu d’eau si vous souhaitez que votre velouté soit plus liquide
5. Pendant ce temps, couper grossièrement la douzaine de châtaignes et les faire revenir 5 minutes dans un petit filet d’huile d’olive avec la pincée de sel de Guérande
6. Au moment de servir, parsemer les châtaignes rôties sur votre velouté de butternut

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Velouté de butternut et châtaignes rôties. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!