Burgou

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Burgou. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Burgou is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burgou is something which I have loved my whole life.

Many things affect the quality of taste from Burgou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burgou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burgou is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burgou estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Burgou using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Burgou:

1. 2 Å“ufs
2. 140 g crème de marron
3. 30 g beurre
4. 30 g fromage blanc
5. 30 g farine de châtaigne
6. 35 g farine de blé
7. 20 g miel
8. 5 g levure chimique
9. 5 ml d'arome vanille

Instructions to make to make Burgou

1. Melanger les œuf avec le beurre, la crème de marron, le fromage blanc, le miel et l'arôme vanille
2. Ajouter les farine et la levure et bien mélanger
3. Verser la pâte dans un moule beurré et fariné
   
   Cuire 20-25 minutes à 180 degrés
   
   Démouler et laisser tiédir sur grille.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Burgou. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!