How to Prepare Award-winning Crockpot Chicken Tacos in a Crispy Shell
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Crockpot Chicken Tacos in a Crispy Shell. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Chicken Tacos in a Crispy Shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Tacos in a Crispy Shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Chicken Tacos in a Crispy Shell is 15 tacos. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you can achieve it.
My favorite way to eat tacos!
Ingredients and spices that need to be Get to make Crockpot Chicken Tacos in a Crispy Shell:
- 5 boneless skinless chicken breasts
- 1 Cup Chicken Broth
- 3 Tablespoons Taco Seasoning
- 1 teaspoon Cumin
- 1 small onion diced
- 1-15 oz can Diced Tomatoes (drained)
- 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make to make Crockpot Chicken Tacos in a Crispy Shell
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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