Recipe of Speedy Mexican Chicken Stew
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mexican Chicken Stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Mexican Chicken Stew using 21 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mexican Chicken Stew:
- 4 cups low sodium organic chicken broth
- 1.5 lbs boneless skinless organic chicken tenders
- 2 medium yellow onions
- 1 large green bell pepper
- 2 Tblsp minced garlic
- 2 Tblsp chili powder
- 1 Tblsp Turkish cumin seeds
- 1 tsp oregano
- 2 Tblsp cumin powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 dried japonés
- 2 dried árbol peppers
- 1 (14.5 ounce) can diced tomatoes no salt added
- 1 (14.5 ounce) can Mexican style hominy
- 2 medium gold potatos
- 2 bay leaves
- 3 Tblsp olive oil divided
- 1 Tblsp cornstarch
- 1 pinch sugar
- to taste salt and pepper
Steps to make to make Mexican Chicken Stew
- In a large bowl, add chicken broth and wisk in cornstarch.
- Clean potatoes and poke with a fork.
- Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
- Chop onions and bell peppers.
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
- Heat 1 1/2 tablespoons of olive oil in a large stock pot.
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
- Add remaining oil and sauté onions and bell peppers for five minutes.
- Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Mexican Chicken Stew. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!