Recipe of Ultimate Crockpot Mexican Shredded Chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Crockpot Mexican Shredded Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Mexican Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Mexican Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crockpot Mexican Shredded Chicken:
- 1.5 lb chicken breasts
- 14 oz can rotel tomatoes
- 14 oz can chick peas
- 1.5 tbsp taco seasoning
Instructions to make to make Crockpot Mexican Shredded Chicken
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
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So that is going to wrap this up for this special food Recipe of Perfect Crockpot Mexican Shredded Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!