Recipe of Award-winning BAKED CHIMICHANGAS

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week BAKED CHIMICHANGAS. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BAKED CHIMICHANGAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BAKED CHIMICHANGAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BAKED CHIMICHANGAS is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BAKED CHIMICHANGAS estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook BAKED CHIMICHANGAS using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make BAKED CHIMICHANGAS:

1. 1/2 lb cooked chicken, turkey, pork, or beeof
2. 1 can (16 oz) refried beans
3. 1 (8 oz) jar salsa
4. 1 can (4.5 oz) diced green chili peppers, drained
5. 3 tbsp thinly sliced green onions
6. 1 cup shredded Monterey Jack or cheddar cheese
7. 8 (8-9 inch) flour tortillas
8. 1 fat free sour cream (optional)
9. 1 salsa (optional)

Steps to make to make BAKED CHIMICHANGAS

1. Using 2 forks, shred cooked meat. In a large skillet combine meat, beans, the 8-oz jar of salsa, chili peppers and the 3Tbsp green onions. Stir over medium heat until heated through.
2. Meanwhile, wrap the tortillas in foil; warm in a 350° oven for 10 minutes. For each chimichanga, spoon about 1/2 cup of the meat mixture onto a tortilla near one edge. Fold in sides; roll up.
3. Place in a 13x9x2 baking pan. Bake, uncovered, for 15 to 20 minutes or until heated through and tortillas are crisp and brown. If desired, serve with sour cream, additional salsa and green onions.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade BAKED CHIMICHANGAS. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!