Simple Way to Make Favorite Chicken Gorditas
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Chicken Gorditas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Gorditas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gorditas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Gorditas using 28 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Gorditas:
- Dough
- 2 cup Maseca
- 2 cup Water
- 1/2 tsp Salt
- Chicken
- 3 large Boneless skinless chicken breasts
- 2 Tomato Boullion Cubes
- 1/2 tbsp Adobo All Purpose Seasoning
- 6 cup water
- mexican rice
- 1 cup medium grain rice
- 2 1/2 cup Chicken Stock (left over water from chicken)
- 1/2 envelope Sazon
- 2 tbsp vegetable oil
- Salsa
- 1 Avocado
- 1/2 Onion
- salt
- 1 clove garlic
- 1 large Tomato
- 1/2 cup water
- 1 juice of lime
- Toppings
- 1 Crema Mexicana
- 1 Shredded Lettuce
- 1 Sliced Tomato
- 1 Refried Beans
- cup shredded quesadilla cheese
Instructions to make to make Chicken Gorditas
- Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
- Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
- Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
- Wrap in foil and save until later.
- Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
- Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
- Using a hand mixer shred your chicken. When finished cover with foil and save for later.
- Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
- Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
- Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
- Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
- Serve with beans and rice and salsa.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Chicken Gorditas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!