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Simple Way to Prepare Perfect Fajita seasoned chicken breast

Fajita seasoned chicken breast

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Fajita seasoned chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fajita seasoned chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita seasoned chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

Simple flavorful juicy yummy chicken 🐔

Ingredients and spices that need to be Get to make Fajita seasoned chicken breast:

  1. 4 chicken breast not frozen
  2. Olive or vegetable oil
  3. 1 package McCormick fajita seasoning
  4. Garlic powder
  5. Sea salt
  6. Fresh ground black pepper

Instructions to make to make Fajita seasoned chicken breast

  1. Lightly coat chicken in oil
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees I cook it at 400 for 15 minutes then flip then repeat that step twice
  4. Let chicken rest for a few minutes then serve and enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Fajita seasoned chicken breast. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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