Step-by-Step Guide to Prepare Super Quick Homemade Mexican chicken and rice casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Mexican chicken and rice casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there is obviously some degree of dissention among the ranks. The good news is there are recipes that have become healthy but also the wholesome nature of the recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their way (out allergies, which should never be discounted ).

The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts will not just get you off to a great beginning for finishing the lunch rut all of us look for ourselves in at any time or another but in addition to try new things all on your own.

Try sandwiches with different breads. Surprisingly, my kids love trying new items. It's an uncommon attribute that I am extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. Other terrific notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to have comprehensive comprehension of anything to organize or delight in these treats that are simple.

Many things affect the quality of taste from Mexican chicken and rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken and rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican chicken and rice casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook that.

This is my take on a dish I had years ago. It is not authentic Mexican, but certainly has Mexican flavors. Adding a can of corn to the soup mixture is a great idea a friend gave me. Other things you might want to add are jalapeños, black olives, and cilantro (coriander). Have fun with this one. Make it your own!!

Ingredients and spices that need to be Make ready to make Mexican chicken and rice casserole:

1. 1 2/3 cups uncooked rice
2. 6 skinless, boneless, chicken breast halves
3. 2 tbs fajita (or taco) seasoning
4. 3 1/2 cups chicken broth
5. 1 can condensed cream of mushroom soup (10.75 ounces)
6. 1 can condensed cream of chicken soup (10.75 ounces)
7. 1 1/2 cups salsa
8. 1 tablespoon cayenne pepper (or to taste)
9. 1 large onion, chopped
10. 2 cups cheddar cheese, shredded
11. 2 cups pepper jack cheese, shredded

Instructions to make to make Mexican chicken and rice casserole

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-)

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Mexican chicken and rice casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!