Step-by-Step Guide to Prepare Super Quick Homemade Chicken Enchiladas (white sauce)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Enchiladas (white sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook it.

I am not crazy about chicken in red sauce. Figuring out the white sauce made them amazing.

Ingredients and spices that need to be Take to make Chicken Enchiladas (white sauce):

1. 4 Tbsp Unsalted Butter
2. 5 Green Onions, diced up
3. 3 Cloves Garlic, minced
4. 3 Lbs Chicken Breast, boneless skinless, Diced
5. 4 Oz Cream Cheese, cut in chunks
6. 24 Oz Salsa Verde
7. 8 Burrito Size Tortilla Shells
8. 2 C Mozzarella, Shredded

Instructions to make to make Chicken Enchiladas (white sauce)

1. Preheat oven to 350°F
2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
3. Toss diced chicken into skillet. Heat until cooked.
4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
7. Bake for 20-25 minutes.
8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

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