Recipe of Ultimate Dry roasted Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Dry roasted Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry roasted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry roasted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry roasted Chicken is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry roasted Chicken estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can have Dry roasted Chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

This dish is Super spicy and hot ! The major ingredient is red chilly flakes along with other spices.

Ingredients and spices that need to be Take to make Dry roasted Chicken:

1. 1 Kilogram Chicken bonless cubes
2. 4 Tablespoons chilly Red Flakes
3. 1 Tablespoon Ginger Garlic Paste
4. 1 Teaspoon fennel seeds powder
5. 1 Teaspoon garam masala
6. 2 Teaspoons chilly Kashmiri powder
7. 5 Onions Thin sliced
8. 1 Tablespoon Tomato sauce
9. 1 Teaspoon Chilly Sauce Red (mexican red chilly sauce)
10. 1 Tablespoon lemon juice
11. 1 Sprig Curry Leaves
12. 100 Millilitres Coconut oil

Instructions to make to make Dry roasted Chicken

1. Clean and Cut boneless chicken pieces into small sized cubes. Marinate using Half the quantity of Red chilli flakes mentioned above (2 tbls), ginger garlic paste, fennelseeds powder, garam masala, kashmiri chilly powder, lemon juice and salt. Keep aside for 30 mins
2. Heat Coconut Oil in a kadai. Add sliced onions, curry leaves, and the remaining of red chilly flakes. Cook until the Onions are sauteed.
3. Now add the marinated chicken pieces and mix well. Wait until water is released from Chicken (Do not add additional water). When the chicken is slightly cooked, cover and cooking in medium/low flame. The intention is to cook the chicken completely without getting burnt, but without adding water.
4. When the chicken is fully cooked and all water is absorbed add Tomato sauce and Red chilly sauce. Now cook in low flame stirring in intervals of 30 secs to 1 min and drizzling coconut oil in between so that the dish does not stick to bottom of kadai and get burnt.
5. Continue this until all the masala are combined, the chicken is dry and roasted. The dish is ready when are traces of brown/black color on the edges of chicken pieces.
6. Note that all the ingredients added in this dish contribute to the spiciness and are hot, so adjust the quantity of chilly flakes and chilly sauce accordingly. Do not omit Tomato sauce as this gives a tangy taste and also acts as a binding and thickening agent.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dry roasted Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!