Steps to Prepare Super Quick Homemade chilequiles
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect chilequiles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from chilequiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chilequiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make chilequiles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook chilequiles using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make chilequiles:
- 3 lb chicken, shedded
- 1 dozen corn tortillas, cut into pieces
- 1 can 24 oz green enchilada sauce
- 1 lb mexican cheese, shredded
- 1 cooking oil
- 3 lb chicken, shedded
- 1 dozen corn tortillas, cut into pieces
- 1 lb mexican cheese, shredded
- 1 sour creme
Instructions to make to make chilequiles
- Boil chicken in water for about 30 minutes. Remove and shred.
- Fry the tortillas in the oil to make chips.
- Coat the bottom of a 8x11pan with the sauce.
- Alternating layers of chip,chicken,sauce, and cheese. End with cheese.
- Pour any remaining sauce over layers.
- Heat in oven until cheese melts.
- Serve with dollips of sour cream.
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So that is going to wrap it up for this exceptional food Recipe of Speedy chilequiles. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!