Easiest Way to Make Speedy Mexican Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mexican Chicken Pot Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican Chicken Pot Pie estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mexican Chicken Pot Pie using 3 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mexican Chicken Pot Pie:

1. 2 packages grands biscuits
2. 1 cup tortilla chicken soup
3. 1 tbsp cornstarch

Instructions to make to make Mexican Chicken Pot Pie

1. preheat oven to 375°
2. grease large muffin tin
3. fill bottom of muffin cup with biscuit stretching to cover sides
4. mix cornstarch with soup and fill biscuit cups
5. stretch biscuits to cover the top
6. poke fork hole in top of each one to vent
7. cover with foil and bake approximately 30 minutes

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So that's going to wrap it up with this special food How to Make Quick Mexican Chicken Pot Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!