Recipe of Super Quick Homemade My Mexican casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week My Mexican casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mexican casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mexican casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mexican casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mexican casserole estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook My Mexican casserole using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My Mexican casserole:

1. 1 white onion
2. 4 boneless chicken breast
3. 1 can of cream of mushroom
4. 1 can of cream of chicken
5. 1 small tub of sour cream
6. 2 packs of shredded cheese
7. 2 jar of salsa
8. 1 bag of flour tortilla
9. 1 pack of fajita season
10. 1 bell pepper

Steps to make to make My Mexican casserole

1. cut up chicken, bell pepper, onion into small pieces
2. put in a big pot with water and seasons and let boil for fifteen to twenty minutes
3. after done boiling get rid of water by putting in collinder
4. preheat oven 375degree
5. use deep Pyrex pan. cost bottom with pan. so there is no sticking
6. tear up flour tortilla to fit bottom of pan
7. take sour cream, chicken, bell pepper, onion, cream mushroom and cream chicken and one pack of cheese and mix together
8. put a little but of the soup mix you just made and cover the bottom. just enough so you don't see bottom
9. take a little bit of salsa and cover the soup mix
10. then tear up more flour tortilla and cover soup mix and salsa
11. repeat steps eight and ten again until you get to the top of the Pyrex pan with a layer of flour tortilla put the last bag of cheese on top and spread evenly
12. stick in oven for fifteen minutes until all cheese has melted

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So that is going to wrap it up with this exceptional food Recipe of Quick My Mexican casserole. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!