Simple Way to Prepare Favorite Chicken Chimichanga

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chicken Chimichanga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch R-UT we all look for ourselves in at some point or another but and to test new things on your very own.

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Many things affect the quality of taste from Chicken Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken Chimichanga using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Chimichanga:

1. 2 tbsp vegetable oil
2. 1/2 cup diced white onion
3. 1 1/2 tsp minced garlic
4. 1 tbsp chili powder
5. 1/2 tsp chili powder
6. 1/4 tsp ground oregeno
7. 1/2 tsp ground cumin
8. 1 shredded rotisserie chicken
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 4-oz can green chili
12. 8 10-inch flour tortillas
13. 1 cup shredded Monterey jack cheese

Instructions to make to make Chicken Chimichanga

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Chimichanga. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!