Simple Way to Prepare Quick chicken and black bean flautas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week chicken and black bean flautas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken and black bean flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and black bean flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken and black bean flautas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken and black bean flautas estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and black bean flautas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make chicken and black bean flautas:

1. 4 cup shredded cooked chicken
2. 1 can black beans
3. 12 flour tortillas
4. 1 cup salsa
5. 1 clove garlic
6. 1/2 cup chopped onions
7. 1 cup shredded mexican cheese blend
8. 1 cooking oil for frying
9. 1/2 can corn

Steps to make to make chicken and black bean flautas

1. Preheat oven to 350°F. Wrap tortillas tightly in foil. Heat in oven for about ten minutes until heated thru
2. For filling, in a large saucepan cook onion, garlic in oil until tender, stir in chicken, black beans, salsa, and corn. After mixture is heated all the way through transfer to a bowl and add the cheese and stir.
3. For each flauta spoon about 1/2 cup of filling across each warm tortilla. Roll up tortillas as tightly as possible. Secure with wooden toothpicks.
4. In a large deep skillet heat 1-1/2 inches of cooking oil until hot enough. Fry two flautas at a time for 2-3 minutes or until crisp and golden brown. Drain on paper towels.
5. To serve, remove toothpicks. Halve flautas crosswise. If desired serve with sour cream, guacamole, and salsa.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite chicken and black bean flautas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!