Step-by-Step Guide to Make Award-winning Mexican Casserole

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mexican Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't only get you off to a fantastic start for ending the lunch R-UT we all look for ourselves at at a certain time or another but and to test new things all on your own.

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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mexican Casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mexican Casserole:

1. tools
2. 1 casserole dish
3. 1 skillet
4. ingredients
5. 1 can cream of mushroom soup
6. 1 can cream of chicken soup
7. 1 can enchilada sauce
8. 1/2 cup cheese (mexican blend)
9. 12 tortillas
10. 1 lb ground beef

Steps to make to make Mexican Casserole

1. Preheat oven to 350°F.
2. Tear some tortillas into pieces (each piece should have an area of only a few square inches) and lay in casserole dish to make a thin layer (about 6 tortillas).
3. Brown the beef in the skillet, then drain any excess grease.
4. Mix cream of mushroom soup, cream of chicken soup, and enchilada sauce into the skillet with the heat on medium. Continue mixing until the soups and sauce have achieved a homogenous consistency.
5. Pour the meat and sauce mixture into the casserole dish until it just covers the tortilla layer (about 1/2 of the sauce mix).
6. Tear up more tortillas and form another layer on top of the sauce in the casserole dish.
7. Pour the rest of the sauce into the casserole dish.
8. If desired (and if you have tortillas left) you can cover the sauce with an additional layer of tortilla bits to make a top crust.
9. Sprinkle the cheese over the top.
10. Place casserole dish in the oven for ~3-5 minutes or until tortillas are warm and cheese is melted.
11. Remove from oven and serve!

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Mexican Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!