Recipe of Homemade Chicken fajita casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken fajita casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken fajita casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fajita casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken fajita casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

My try at a southwest style casserole.

Ingredients and spices that need to be Get to make Chicken fajita casserole:

1. 12 oz. shredded chicken (cooked)
2. 1 can diced tomatoes
3. 1 can mexicorn
4. 8 oz. fresh mushrooms
5. 1 can cream of chicken soup
6. 4 oz. diced chilies
7. 1 bag Doritos
8. 2 cups shredded mexican cheese
9. 1 tbls fajita mix
10. 1/4 cup diced onions

Steps to make to make Chicken fajita casserole

1. Preheat oven to 375 degrees
2. Coat chicken with fajita mix in a large zipper bag
3. Mix chicken, diced tomatoes, mexicorn, mushrooms, onions, soup, diced chilies and 1 cup cheese.
4. Place in baking dish and cover with crushed tortilla chips.
5. Bake 30 minutes.
6. Cover with more cheese and bake until melted.

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