Step-by-Step Guide to Prepare Speedy Santa Fe Chicken Casserole
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Santa Fe Chicken Casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Santa Fe Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Fe Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few ingredients. You can have Santa Fe Chicken Casserole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Santa Fe Chicken Casserole:
- 3 cup Shredded cooked chicken breasts
- 1 can black beans, rinsed
- 1 can Diced tomatoes, drained
- 2 green onions, sliced
- 1 tub Philadelphia Santa Fe Blend Cooking Creme, divided
- 3 Flour tortillas, 6 inch
- 3/4 cup Kraft Mexican Style shredded 4 cheese blend, divided
Instructions to make to make Santa Fe Chicken Casserole
- Heat oven to 375°F
- Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme, mix lightly.
- Spoon 1/3 of the chicken mixture into 9 inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover the second tortilla, remaining chicken misture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
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