Steps to Prepare Homemade Cider-Glazed Chicken Sausages With Butternut Mash

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Cider-Glazed Chicken Sausages With Butternut Mash. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cider-Glazed Chicken Sausages With Butternut Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider-Glazed Chicken Sausages With Butternut Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cider-Glazed Chicken Sausages With Butternut Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cider-Glazed Chicken Sausages With Butternut Mash estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cider-Glazed Chicken Sausages With Butternut Mash using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cider-Glazed Chicken Sausages With Butternut Mash:

1. 2 tsp extra-virgin olive oil
2. 1 large yellow onion, cut into 1-inch wedges
3. 1 lb chicken sausages
4. 7 .fresh sage leaves
5. 3 cup apple cider
6. 1 coarse salt and ground pepper
7. 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
8. 1 large russet potato (10 ounces), cut into 1-inch pieces
9. 1 Granny Smith apple, peeled and cut into 1-inch pieces
10. 1/3 cup 2% Greek yogurt

Steps to make to make Cider-Glazed Chicken Sausages With Butternut Mash

1. In a large skillet or shallow heavy pot, heat oil over medium-high. Add onion and sausages and cook until sausages are deep golden brown, about 6 minutes, turning sausages and stirring onion halfway through. Add sage and cider and season with salt and pepper. Bring to a rapid simmer and cook until cider is syrupy and coats the back of a spoon, about 30 minutes.
2. Meanwhile, in a medium saucepan combine squash, potato, and apple. Cover by 2 inches water and bring to a rqpid simmer over medium-high. Cook until squash and potato are tender when pierced with a knife, about 15 minutes.
3. Drain vegetables and apple and transfer to a food processor. Process until smooth. Add yogurt, season with salt and pepper, and pulse to combine. Divide butternut mash among four plates and serve with sausages and onion.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Cider-Glazed Chicken Sausages With Butternut Mash. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!