Recipe of Ultimate Super Quick Mediterranean Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Super Quick Mediterranean Chicken Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Quick Mediterranean Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Mediterranean Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Super Quick Mediterranean Chicken Stew using 8 ingredients and 4 steps. Here is how you can achieve it.

#budgetbasics recipe using leftover chicken and some homemade chicken stock. I still have no garnish as I’m impatiently waiting for my herb garden to grow 🙄

Ingredients and spices that need to be Get to make Super Quick Mediterranean Chicken Stew:

1. 2 onions, finely diced
2. 2 tbsp Mediterranean paste
3. 2 cloves garlic
4. 2 tbsp corn flour
5. Leftover roast chicken, shredded
6. Salt and pepper
7. 400 mls Chicken stock - about
8. Olive oil

Steps to make to make Super Quick Mediterranean Chicken Stew

1. Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
2. Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
3. Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
4. Add your shredded chicken and heat through well for ten minutes before serving.

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