Steps to Make Quick Leftover Chicken Enchiladas with Goat Cheese

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover Chicken Enchiladas with Goat Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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First of all, not all fantastic lunches require actual cooking in order to prepare. Some of them are going to require using their microwave and a few of them will need to be cooked or at least prepared in advance and reheated. Your choices are virtually limitless when you comprehend the creative concept that must be in place. You should also see that many of these thoughts are so simple you may wonder why in the world you have never thought of them. I hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Leftover Chicken Enchiladas with Goat Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Enchiladas with Goat Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Enchiladas with Goat Cheese is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Enchiladas with Goat Cheese estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Leftover Chicken Enchiladas with Goat Cheese using 5 ingredients and 8 steps. Here is how you can achieve it.

Great Day 2 Transformation

Ingredients and spices that need to be Prepare to make Leftover Chicken Enchiladas with Goat Cheese:

1. 1 rotisserie chicken; shredded
2. 1 log goat cheese; crumbled
3. 1 large can green enchilada sauce
4. 1 cup salsa
5. 1 packages flour or corn tortillas

Instructions to make to make Leftover Chicken Enchiladas with Goat Cheese

1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Make Award-winning Leftover Chicken Enchiladas with Goat Cheese. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!