How to Prepare Any-night-of-the-week Simple Salsa Verde Chicken Enchilladas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Simple Salsa Verde Chicken Enchilladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salsa Verde Chicken Enchilladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salsa Verde Chicken Enchilladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a real quick to 30 minute meal that's delishes and simple

Ingredients and spices that need to be Make ready to make Simple Salsa Verde Chicken Enchilladas:

1. 1 large jar of salsa verde ( I used herdez)
2. 1 Yellow Corn tortillas
3. 1 bag of shredded Monterey Jack cheese
4. 3/4 Diced onion purple onion
5. 1/2 bunch Chopped cilantro
6. 1 tbsp Oil
7. 1 Cumin to taste
8. 1 Garlic salt to taste
9. 1 Shredded rotisserie chicken or any precooked chicken you have

Instructions to make to make Simple Salsa Verde Chicken Enchilladas

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Simple Salsa Verde Chicken Enchilladas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!