Recipe of Any-night-of-the-week Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Cazuela de pollo mexicano (Mexican Chicken Casserole). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cazuela de pollo mexicano (Mexican Chicken Casserole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo mexicano (Mexican Chicken Casserole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo mexicano (Mexican Chicken Casserole) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo mexicano (Mexican Chicken Casserole) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Cazuela de pollo mexicano (Mexican Chicken Casserole) using 9 ingredients and 6 steps. Here is how you cook that.

Amazing what you can come up with from scrounging ingredients that you may already have.

Ingredients and spices that need to be Make ready to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. 3 chicken breasts (cooked)
2. 1 onion, chopped
3. 1 can Chili beans
4. 1 (8 Oz) block cream cheese, softened
5. 1 packet taco seasoning
6. 2 cup shredded cheese
7. 1 small bag corn chips
8. 3 oz tomato paste
9. 1 Frank's Red Hot to taste

Instructions to make to make Cazuela de pollo mexicano (Mexican Chicken Casserole)

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Cazuela de pollo mexicano (Mexican Chicken Casserole). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!