Recipe of Super Quick Homemade Fajita Lime Chicken Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Fajita Lime Chicken Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fajita Lime Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Lime Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajita Lime Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajita Lime Chicken Salad estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can cook Fajita Lime Chicken Salad using 19 ingredients and 8 steps. Here is how you cook that.

my favorite salad.

Ingredients and spices that need to be Get to make Fajita Lime Chicken Salad:

1. Salad
2. 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
3. 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
4. 1/2 cup fresh cilantro leaves
5. 1 bunch red leaf lettuce, cut or torn into bite size salad bits
6. 1 bunch green leaf lettuce, cut or torn into bite size salad bits
7. Fajita topping
8. 2 tbsp olive oil
9. 1 large yellow sweet onion, cut into strips
10. 1 anaheim or poblano pepper, cut into strips.
11. 3 assorted bell peppers (red, green and yellow for example), cut into strips
12. Chicken marinade
13. 1 Serrano or Jalapeno pepper, minced
14. 2 chicken breasts, cut into thin strips
15. 2 clove garlic, minced
16. 1 tsp ground cumin
17. 1 tsp thyme
18. 1/2 tsp oregano
19. 2 tbsp olive oil

Instructions to make to make Fajita Lime Chicken Salad

1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
3. Cut up peppers and onions, set aside.
4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
5. Add onions to skillet and cook until clear and caramelized.
6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
8. Add lime salad dressing to taste. Optional, add avocado or guacamole.

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So that's going to wrap it up for this special food Simple Way to Make Quick Fajita Lime Chicken Salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!