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Simple Way to Make Perfect Instapot Southwest Cream Cheese Chicken Wraps

Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Instapot Southwest Cream Cheese Chicken Wraps. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instapot Southwest Cream Cheese Chicken Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Southwest Cream Cheese Chicken Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instapot Southwest Cream Cheese Chicken Wraps is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you cook it.

Fast, easy and versatile!

Ingredients and spices that need to be Get to make Instapot Southwest Cream Cheese Chicken Wraps:

  1. 3 boneless skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 jalapeno, diced
  4. 1 small onion, chopped
  5. 1/4 cup green onion, sliced
  6. 1 can corn, drained
  7. 1 can black beans, drained and rinsed
  8. 1 can Rotel, drained
  9. 1 cup sour cream
  10. 1 (8 oz.) pkg. cream cheese, cubed
  11. 1 cup grated cheddar cheese
  12. 1 lime
  13. 6-8 tortillas

Steps to make to make Instapot Southwest Cream Cheese Chicken Wraps

  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Instapot Southwest Cream Cheese Chicken Wraps. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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