How to Prepare Award-winning Mexican Chicken Soup
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Mexican Chicken Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Soup estimated approx 45-50 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you cook that.
Love tbe spices that go in this soup spicy but full of goodness and so easy to make.#mainmeal#chicken#Lunch#stayingathome
Ingredients and spices that need to be Prepare to make Mexican Chicken Soup:
- 1 tsp olive oil
- 1 onion diced
- 1 large bell pepper
- 3 Cloves Garlic
- 3 Cups Chicken Stock
- 1 can beans, black beans or mixed
- 1 Can loose drained Corn
- 28 g Pasatta or 1 Can crushed tomato
- 500 g Chicken breast
- 1 tbls dried oregano
- 2 tsp Cumin powder
- 24 tsp Paprika
- 1 tsp onion powder4
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1/4 tsp salt
- 3 tbls Shredded cheese
- 2 tbls Sourcream or yogurt
- 1 Avocado Sliced
- Some Corn chips Tortillas or crusty bread
Steps to make to make Mexican Chicken Soup
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
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- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.
So that is going to wrap this up with this special food Simple Way to Prepare Quick Mexican Chicken Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!