Recipe of Homemade Mini Tacos!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Mini Tacos!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Tacos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tacos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Mini Tacos! using 25 ingredients and 5 steps. Here is how you can achieve it.
Best eaten fresh out the oven!!
Ingredients and spices that need to be Get to make Mini Tacos!:
- Taco shells
- 1/2 cup flour
- 1/4 cup mealie meal
- Pinch salt
- 1 table spoon oil
- 1/4 cup water
- As needed Spray and Cook
- Chicken filling
- chicken, cubes
- To taste masala
- To taste mayonnaise
- To taste tomato sauce
- To taste chilli sauce
- 2 table spoons yoghurt
- Salsa
- 1 onion, grated
- 2 tomatoes, small cubes
- To taste green chilli, sliced
- 1 red, green and yellow peppers, small cubes
- To taste dhania, chopped
- To taste salt
- To taste pepper
- To taste lemon pepper
- As needed cheese, grated
- cucumber, cubed
Instructions to make to make Mini Tacos!
- TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells
- Bake for +-10mins and than grill to the desired colour (you can skip the grilling if you would like it to be like a soft puri taco)
- Chicken filling I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt
- Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw.
- I then assembled it as follows: Taco shell Salsa Saucy chicken filling Cubed cucumbers Cheese
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So that's going to wrap this up for this exceptional food Recipe of Speedy Mini Tacos!. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!