Step-by-Step Guide to Make Any-night-of-the-week Fajitas Speghatti
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Fajitas Speghatti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fajitas Speghatti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas Speghatti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fajitas Speghatti using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fajitas Speghatti:
- 1 paket fajitas Speghatti
- 250 gm boneless chicken
- 1 tsp Garlic paste
- Salt to taste
- 2 tsp White vinegar
- 2 tsp Soya sauce
- 2 tsp Hot chilli sauce
- 2 tsp tomatoe kachup
- 3 tsp fajitas paket masala
- Oil as required
Steps to make to make Fajitas Speghatti
- Method 1st step Speghatti ko boil.karain 1tsp oil & half tsp salt ke sath 2nd step Chicken ko wash karain cubes cutting 3tsp Oil. Mn fry karain add fajitas masala ready to cook 3rd step Sauce Chicken wale oil mn hi 1tsp Garlic 2tsp vinegar +2tsp Soya sauce +hot c
- 2nd step.sauce ready karain 2tsp Soya sauce + hot chilli sauce + tomatoes ketchup + Vinegar + well cooked
- Sauce ready hojaey add boil Speghatti 2 ya 3 scond wel cooked &disout
- Serve & well presented & enjoy
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So that is going to wrap this up for this exceptional food How to Make Ultimate Fajitas Speghatti. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!