Steps to Prepare Super Quick Homemade Mint Chicken Mole

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Mint Chicken Mole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mint Chicken Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Chicken Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint Chicken Mole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint Chicken Mole estimated approx 1hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mint Chicken Mole using 15 ingredients and 11 steps. Here is how you can achieve it.

#chicken Easy minty and chocolaty chicken recipe. This is mexican recipe. I use mint, bitter chocolate and chicken.

Ingredients and spices that need to be Get to make Mint Chicken Mole:

1. 2 Chicken breast
2. 1 onion finely chopped
3. 1-1 teaspoon ginger garlic paste
4. 1 cup finely chopped yellow and red bell pepper + cut into cubes
5. Salt as per taste
6. 1 teaspoon red chilli powder
7. 1 teaspoon chicken masala powder
8. 1 teaspoon garam masala powder
9. 1/4 teaspoon turmeric powder
10. 1 teaspoon black pepper powder
11. 1.1/2 glass chicken broth
12. 1/2 cup bitter chocolate - dark chocolate
13. 1 teaspoon mint powder
14. 1 teaspoon cumin seeds
15. 5 tablespoons cooking oil

Instructions to make to make Mint Chicken Mole

1. Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done.
2. Heat cooking oil add onion and saute for 3minutes on low flame.
3. Add ginger garlic paste and saute for another 3minutes on low flame.
4. Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes
5. Add chicken broth and cook till oil starts floating on all over gravy.
6. Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree.
7. Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame.
8. Add puree (prepared earlier) and saute for minute on low flame.
9. Add 1 teaspoon mint powder and mix it well.
10. Add fried chicken breast. Cover the lid and cook for 5minutes on low flame.
11. Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc.

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