Step-by-Step Guide to Make Any-night-of-the-week Chicken fajita wrap (tortilla)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Chicken fajita wrap (tortilla). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken fajita wrap (tortilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fajita wrap (tortilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken fajita wrap (tortilla) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken fajita wrap (tortilla) estimated approx 45 minute.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken fajita wrap (tortilla) using 23 ingredients and 7 steps. Here is how you can achieve that.
#cpl #chocholate Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways. We all know the tortilla basics, but what about their history? Where are they from, and how were they named? According to legend, tortillas were invented by a Mayan peasant for his hungry king. The first recorded use of tortillas dates to roughly 10,000 BC, and were made from corn. And when the Spanish arrived, they discovered native inhabitants like the Aztecs and others all ate some sort of maize bread. The Spanish gave this bread it’s current name, tortilla, from the Spanish word meaning “little cake.” This relates back to southern Spain, where it has Arabic roots from thin round crisps made from ground chickpeas.
Ingredients and spices that need to be Prepare to make Chicken fajita wrap (tortilla):
- 400 gm chicken boneless cut into strips
- For marination:
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1/2 tsp Cumin powder
- 1 tsp Black pepper
- 1 tsp mix ginger garlic paste
- 3 tbsp Oil for cooking
- 1 onion
- 1 capsicum
- For tortilla wrap/bread
- 2 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup milk
- For sauce
- 2 tbsp oil
- 1 tbsp all-purpose flour
- 1/2 cup shadder cheese
- 3 tbsp cream
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps to make to make Chicken fajita wrap (tortilla)
- Marinate chicken with above menton ingredients.
- Make dough by adding salt baking powder and milk Knead for 3 minute rest for 30 minutes.
- Add 3 tbsp oil add chicken fry for 4 to 5 minutes.remove from pan.add 1 tbsp oil in same pan add onion and capsicum saute 1 minute on high heat.done
- Now make tortilla.make balls of dough.make flate bread with rolling pin. Heat pan add on.cook 1 minute turn.when done remove.make all by this mathod.
- Now make white sauce.add oil add flour mix and cook forc30 second.add milk on low heat. whist add salt pepper and cream mix well add cheddar cheese mix and turn off heat.
- Now add sauce on bread add chicken veggie mixture roll as you like
- Chicken fajita wrap is ready to serve.enjoy.
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