Steps to Prepare Ultimate Easy Chicken Enchiladas (non-traditional)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Easy Chicken Enchiladas (non-traditional). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Enchiladas (non-traditional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Enchiladas (non-traditional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.

Delicious!

Ingredients and spices that need to be Get to make Easy Chicken Enchiladas (non-traditional):

1. 600 g chicken breast
2. 2 teaspoons cumin powder
3. 2 teaspoon garlic crushed
4. 1 tablespoon bbq spice
5. 1 red capsicum
6. 1 jar (300 g) tomato pasta sauce
7. 16 soft corn tortillas
8. 1 cup shredded Pizza cheeses
9. vegetable oil
10. For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Serve with Spanish rice and beans

Instructions to make to make Easy Chicken Enchiladas (non-traditional)

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans.

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