Choucroute Vã©Gã©Tarienne

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Choucroute végétarienne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Choucroute végétarienne is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Choucroute végétarienne is something which I have loved my entire life.

Many things affect the quality of taste from Choucroute végétarienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute végétarienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute végétarienne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choucroute végétarienne estimated approx 1h30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Choucroute végétarienne using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Choucroute végétarienne:

1. 1 kg choucroute crue
2. 8 petites pommes de terres
3. 8 saucisses véganes (type saucisse de Strasbourg)
4. 1 verre de vin blanc
5. 2 oignons
6. 1 bouquet garni
7. 4 clous de girofle
8. 10 baie de genievre
9. Huile

Steps to make to make Choucroute végétarienne

1. Dans une grande casserole d’eau, faire bouillir la choucroute crue pendant 10 min. Puis la passer et l’essorer. Réserver la choucroute.
2. Verser un fond d’huile dans la casserole et faire revenir les oignons émincés. Lorsqu’ils commencent à colorer, ajouter le bouquet garni, les clous de girofle, baies de genièvre, la choucroute et le vin blanc. Couvrir et laisser mijoter à feu doux pendant 1h.
3. Un peu avant la fin de l’heure, faire cuire les pommes de terre 20 min à la vapeur.
4. Enfouir les saucisses véganes sous la choucroute et laisser cuire 10 min de plus.
5. Servir chaud.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Choucroute végétarienne. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!