How to Make Favorite Blackened chicken fajitas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Blackened chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blackened chicken fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened chicken fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.

This recipe gives the chicken so much attitude and flavour whilst keeping it moist and juicy inside.

Ingredients and spices that need to be Prepare to make Blackened chicken fajitas:

1. Marinade
2. 3 tbspn apple juice
3. 1 whole lime - juice
4. 2 tbspn Worcestershire sauce
5. 3 tbspn olive oil
6. 2 cloves garlic grated
7. 1 tspn dried oregano
8. Handful fresh coriander
9. 2 tspn ground cumin
10. 2 tspn smoked paprika
11. 2 tspn chilli powder
12. Salt and pepper
13. Chicken
14. 3 chicken breasts

Instructions to make to make Blackened chicken fajitas

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Prepare Award-winning Blackened chicken fajitas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!