Soupe Veloutã©E De Potimarron Et Pommes De Terre

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Soupe veloutée de potimarron et pommes de terre. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soupe veloutée de potimarron et pommes de terre is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soupe veloutée de potimarron et pommes de terre is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Soupe veloutée de potimarron et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe veloutée de potimarron et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Soupe veloutée de potimarron et pommes de terre using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Soupe veloutée de potimarron et pommes de terre:

1. pommes de terre
2. 3 gousses oignons hachées
3. 1 c.Ã .c de curry
4. 1 cube de bouillon de poule
5. sel
6. poivre
7. 1 potimarron

Instructions to make to make Soupe veloutée de potimarron et pommes de terre

1. Enlever l'écorce et les pépins du potimarron (il n'est pas obligatoire de le peler, mais dans ce cas, le choisir bio et bien le laver) puis couper la chair en gros morceaux.
2. Eplucher les pommes de terre puis les couper en gros morceaux.
   
   oignon
   ail
   Faire revenir les oignons et l'ail hachés dans un peu de beurre à feu doux.
3. Ajouter les pommes de terre et le potimarron, faire revenir 5 min.
   
   cube de bouillon
   
   Couvrir le tout d'eau, ajouter le bouillon de poule (émietté), le curry, la muscade, la feuille de laurier et laisser mijoter environ 30 min à feu doux.
4. Lorsque les légumes sont cuits (vérifier à l'aide d'un couteau), mixer votre préparation.
   
   sel
   poivre
   Vérifier l'assaisonnement, saler, poivrer selon votre goût puis ajouter la crème fraîche et laisser mijoter encore 2 ou 3 min. Bon appétit !

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