Step-by-Step Guide to Prepare Homemade One Pot Greek Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade One Pot Greek Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Greek Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Greek Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook One Pot Greek Pasta using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make One Pot Greek Pasta:

1. 2 tablespoons olive oil
2. 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Tablespoon garlic
4. 1 (8 ounce) can no-salt-added tomato sauce
5. 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. 6 cups cooked whole-wheat rotini pasta
7. 1/2 cup finely crumbled feta cheese
8. Tablespoon basil
9. Tablespoon dried onion

Steps to make to make One Pot Greek Pasta

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates

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