Steps to Make Quick Leek and celery soup with spiced onions

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Leek and celery soup with spiced onions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leek and celery soup with spiced onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and celery soup with spiced onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and celery soup with spiced onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and celery soup with spiced onions estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.

As soon as the Summer starts turns to turn into Autumn here in the UK, my thoughts turn to SOUP! You can make it out of almost any vegetable, its incredibly quick and easy to get a pan bubbling away on the stove, and eating it is not only good for you, it warms the heart and feeds the soul. This is a simple vegetable soup made special with a topping of Greek yogurt and delicious crunchy spiced onions.

Ingredients and spices that need to be Make ready to make Leek and celery soup with spiced onions:

1. 1 large onion, peeled and sliced
2. butter and olive oil
3. 1 head of celery, washed, trimmed and sliced
4. 3 leeks, trimmed, sliced, and soaked in water to remove any grit
5. 2 1/2 pints chicken or vegetable stock
6. 1 medium potato, peeled and cut into chunks
7. salt and black pepper
8. Greek yogurt, lemon juice, and crispy onions, to serve
9. For the onion topping:
10. 2 onions, very finely sliced
11. 1 tsp cumin seeds
12. 1 tsp smoked paprika

Steps to make to make Leek and celery soup with spiced onions

1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

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