Stir-Fried Chicken Breast With Shiso Leaves

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Stir-Fried Chicken Breast with Shiso Leaves. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stir-Fried Chicken Breast with Shiso Leaves is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir-Fried Chicken Breast with Shiso Leaves is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Stir-Fried Chicken Breast with Shiso Leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-Fried Chicken Breast with Shiso Leaves using 11 ingredients and 7 steps. Here is how you can achieve it.

I bought heaps of shiso leaves. That's why I came up with this recipe - to toss some meat with the shiso leaves to make a lightly flavored dish.

-Take care not to move the chicken breast around when cooking. Rather, concentrate on browning both sides. At first, the meat will stick to each other, but they will come apart naturally after they're somewhat cooked.
-Use your favorite veggies to spread it out underneath as a topping when serving this dish. For 3-4 servings. Recipe by Raby

Ingredients and spices that need to be Prepare to make Stir-Fried Chicken Breast with Shiso Leaves:

1. 400 grams Chicken breast
2. 1 pinch Salt
3. 1 dash Pepper
4. 2 tbsp Sake
5. 2 tbsp Katakuriko
6. 20 leaves Shiso leaves
7. 1 clove Garlic
8. 1 tbsp ●Vinegar
9. 1 tsp ●Soy sauce
10. 1 tbsp ●Mirin
11. 1 Vegetable oil

Instructions to make to make Stir-Fried Chicken Breast with Shiso Leaves

1. Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
2. Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
3. Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
4. When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
5. When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
6. Taste, and season with salt if necessary.
7. In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Stir-Fried Chicken Breast with Shiso Leaves. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!