Tarte Potimarron Chã¢Taignes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte potimarron châtaignes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarte potimarron châtaignes is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Tarte potimarron châtaignes is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tarte potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Tarte potimarron châtaignes using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tarte potimarron châtaignes:
- 1 kg potimarron
- Quelques chataignes cuites
- 1 pâte brisée
- 50 g gruyère râpé
- 1 jaune d'oeuf
- 20 cl crème fraîche
- Sel
- Poivre
- Muscade
Steps to make to make Tarte potimarron châtaignes
- Préchauffez votre four à 210 degré. Lavez, épluchez et découpez en dés votre potimarron.
- Le faire cuire en purée puis mélangez avec le jaune d'oeuf, la crème fraîche, le sel, le poivre et la muscade.
- Etalez votre pâte brisée. Déposez le mélange ci dessus. Rajoutez des chataignes émiettez. Disposez du gruyère dessus.
- Enfournez 25 minutes à 210 degré.
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So that's going to wrap this up for this special food How to Prepare Speedy Tarte potimarron châtaignes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!