Cake ã La Farine De Chã¢Taigne

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cake à la farine de châtaigne. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cake à la farine de châtaigne is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cake à la farine de châtaigne is something which I have loved my whole life.

Many things affect the quality of taste from Cake à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cake à la farine de châtaigne using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cake à la farine de châtaigne:

1. 1 boite de lardons ou carré de jambon
2. 90 g gruyère râpée ou comté
3. 100 g farine
4. 80 g farine de châtaigne
5. 1 sachet de levure chimique
6. 3 oeufs
7. 7 cl d'huile d'olive
8. 10 cl lait
9. Sel, poivre

Instructions to make to make Cake à la farine de châtaigne

1. Si vous utilisez des lardons, les faire revenir 5 min dans une poele sur feu moyen.
2. Mélanger ensemble les farines et la levure. Creuser un puit et y mettre les oeufs un à un, mélanger puis incorporer le lait et l'huile progressivement
3. Salé légèrement, poivrer, incorporer le gruyère et les lardons.
4. Chemiser un moule a cake, verser la préparation dedans et cuire 45min à 180 degrés. Laisser refroidir et démouler votre cake!

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So that is going to wrap it up for this special food Recipe of Award-winning Cake à la farine de châtaigne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!