Easiest Way to Prepare Speedy Shwarma

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Shwarma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shwarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shwarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Shwarma using 10 ingredients and 5 steps. Here is how you cook that.

Shawarma, also shaurma and other spellings, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. As we don't have gears to cook Shwarma at home, I roasted it on a nonstick pan. Pita bread was bought from the store for Shwarma today. I have used chicken breast to make Shwarma, but chicken thigh, mutton, and other meat can also be used. Please visit my website www.myfoodbug.com for more interesting recipes.

Ingredients and spices that need to be Prepare to make Shwarma:

1. 1 fillet of chicken breast (thinly sliced in layer)
2. 1 1/2 tsp red chilli powder
3. 2 tsp cumin powder
4. 2 tsp black pepper
5. 4-5 garlic clove minced
6. 2 tbsp greek yogurt or hung curd
7. 2 tsp lemon juice
8. to taste salt
9. coriander or mint or parsley chopped or mix
10. Olive oil for roasting chicken

Steps to make to make Shwarma

1. In a mixing bowl mix all the ingredient except chicken and olive oil
2. Mix the ingredients well then add chicken and coat with the marination nicely. marinate chicken for half an hour or more the better.
3. In a nonstick pan or griddle pour a tablespoon of olive oil, when it heat place marinated chicken on high flame.
4. When it starts getting a dark brown flip to another side, cook well.
5. Serve with red onion, tomatoes, cucumber, lettuce, vegetable pickle, and tahini sauce. I spread hummus and tahini sauce on pitta bread and placed chicken and other garnish.

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So that's going to wrap this up for this special food How to Make Homemade Shwarma. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!