How to Make Award-winning Chicken Paprikash

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Paprikash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Paprikash using 13 ingredients and 13 steps. Here is how you cook it.

Modified from Kenji Lopez-alt recipe on serious eats. Using cut up thighs make for easier eating. Serve over spaetzle, pasta, rice or potatoes.

Ingredients and spices that need to be Make ready to make Chicken Paprikash:

1. 2 lbs boneless chicken thighs, chunked
2. 1 onion, sliced
3. 1 red bell pepper, diced
4. 6 cloves garlic, smashed
5. 1/4 cup paprika
6. 1 Bay leaf
7. 1 cup chicken stock
8. 2 1/2 tsp gelatin (one package of knox)
9. 1/2 cup sour cream or Greek yogurt + more for garnish
10. 1 lemon, juiced
11. 2 tsp fish sauce
12. salt and pepper
13. oil

Instructions to make to make Chicken Paprikash

1. Season the chicken with salt and pepper. And prepare the other ingredients.
2. Sprinkle the gelatin over the stock to rehydrate.
3. Heat a dutch oven with a tbsp of oil over medium high heat
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
8. Add the stock/gelatin and bay leaf.
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
10. Combine the sour cream, lemon, and fish sauce.
11. Now is a good time to cook whatever starch you choose.
12. Turn the heat off, add the sour cream mixture and stir.
13. Plate with spaetzle and the paprikash and a dollop of sour cream

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So that is going to wrap it up with this special food Recipe of Perfect Chicken Paprikash. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!