Recipe of Any-night-of-the-week Chicken potato curry
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Chicken potato curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken potato curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken potato curry estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can have Chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.
What's the story behind this recipe?
Ingredients and spices that need to be Get to make Chicken potato curry:
- rest of the curry
- 1 onion, chopped
- 2 clove garlic, chopped
- 500 grams chicken breast, diced
- 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- 1/2 cup tomato paste
- 2 cup water, more if required
- spice mix
- 2 tsp pepper
- 1 tsp salt
- 2 tsp curry powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp ginger powder
- 1 tsp cinnamon powder
Steps to make to make Chicken potato curry
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Chicken potato curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!