Recipe of Award-winning Greek Spinach Rice
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Greek Spinach Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek Spinach Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Spinach Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Greek Spinach Rice using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Greek Spinach Rice:
- 6 tbsp olive oil
- 2 onions chopped
- 8 gloves garlic minced
- 1 lb spinach
- 1/4 cup fresh dill
- 4 scallions chopped
- 2 cups short grain white rice
- 2 cups chicken stock
- Salt
- Pepper
- Juice of 1 lemon
- 2 tbsp butter
- Feta cheese to top
Instructions to make to make Greek Spinach Rice
- Add 3 tbsp olive oil to instant pot on sauté function
- Add 1 onion and 4 gloves garlic and sauté until onions are translucent
- Add spinach and sauté until wilted. Add salt and pepper to taste and then remove spinach from instant pot and set aside
- Heat remaining 3 tbsp of olive oil in instant pot. Add remaining onion and garlic and sauté until onions are translucent
- Add half the dill and half the scallion to onions and garlic. Add rice and chicken stock
- Cook on high pressure for 4 minutes then let it natural release for at least 10 minutes
- Add spinach, lemon juice, remaining dill and scallion, and butter to rice. Stir to combine
- Top with feta when serving and enjoy!
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