Recipe of Homemade Greek island chicken kebab

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Greek island chicken kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek island chicken kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek island chicken kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek island chicken kebab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek island chicken kebab estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Greek island chicken kebab using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Greek island chicken kebab:

1. 1/4 cup olive oil
2. 1/4 cup lemon juice
3. 1/4 cup White vinegar
4. 2 clove minced garlic
5. 1 tsp ground cumin
6. 1 tsp dried oregano
7. 1/2 tsp dried thyme
8. 1/4 tsp salt
9. 1/4 tsp Black pepper
10. 2 lb skinless, boneless chicken breastfeeding cut into 1 1/2 inch pieces.
11. 1/2 dozen wooden skewers
12. 2 large Green or red bell peppers cut Into 1 inch pieces
13. 1 large onion quartered and separated Into pieces
14. 1 dozen cherry tomatoes
15. 1 dozen mushrooms

Instructions to make to make Greek island chicken kebab

1. Whisk oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper (to taste) in a large glass or ceramic bowl. Cover and marinate in refrigerator for at least two hours.
2. Soak wooden skewers for about 30 minutes before use.
3. Preheat outdoor grill for medium-high heat and lightly oil grate.
4. Remove chicken from marinade and shake off excess liquid. Discard remaining marinade. Alternate chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewer
5. Cook the skewers on grill, turning frequently until nicely browned on all sides. About 10 minutes.

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