Recipe of Super Quick Homemade Dal with Split Peas (pressure cooker)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Dal with Split Peas (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal with Split Peas (pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal with Split Peas (pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dal with Split Peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve that.

Bought yellow split mung bean/split peas, thinking to make some sweet dessert (tau suan) or ang ku kueh (kueh is a malay/indonesian word for cake) with it but so so lazy 😂 so kept it for quite some time in the storage drawer. But recently, I am more aware of the food i eat. Try to reduce sugary food/dessert or sweet treats and finally decided to make this dal. High in protein, and i guess it is much healthier than sweet kue/desserts i originally planned to make :) very fast and easy to make and tastes really yummy too! Recipe is taken from: https://www.platingsandpairings.com/instant-pot-dal/

Ingredients and spices that need to be Make ready to make Dal with Split Peas (pressure cooker):

1. 2 tablespoon vegetable oil
2. 1 pcs onion chopped
3. 3 cloves garlic, finely grated/minced
4. 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. 2 teaspoons ground corriander
6. 1 teaspoon ground tumeric
7. 1 teaspoon ground cummin
8. 1/2 teaspoon cayenne pepper/more if you can take the heat
9. 1.5 cups yellow dried split peas
10. 3 cups water
11. 2 pcs tomatoes, chopped
12. To taste Salt
13. To taste chicken powder (omit this if you are vegetarian)
14. for serving:
15. 1/4 cup fresh cilantro chopped + extra for garnish
16. 1/2 cup plain greek yogurt
17. To taste kosher salt and black pepper

Steps to make to make Dal with Split Peas (pressure cooker)

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Dal with Split Peas (pressure cooker). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!