Recipe of Super Quick Homemade Mediterranean Quinoa Salad
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Mediterranean Quinoa Salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean Quinoa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Quinoa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Mediterranean Quinoa Salad using 20 ingredients and 5 steps. Here is how you cook it.
This is the blend I have been looking for. An easy mediterranean salad with quinoa, lentils, and cannelli beans with a Greek vinaigrette dressing.
Ingredients and spices that need to be Prepare to make Mediterranean Quinoa Salad:
- 2 Cups Quinoa
- 2 Cans Low Sodium Chicken Broth
- 1 Cup Dry Lentils
- 1 Can Low Sodium Chicken Broth
- 1 Can Cannelli Beans, rinsed and drained
- 1 Can Sliced Black Olives
- 1 Pkg Grape Tomatoes, halved
- 1 Large Onion diced
- 2 Bell Peppers diced
- 1 Tsp Garlic Powder
- 2 Tsp Basil
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tbsp Oregano
- 1 Tsp Granulated Sugar
- 2 Tbsp Red Wine Vinegar
- 1 Juice from Lemon
- 2 Tbsp Water
- 1 Tsp Dijon Mustard
- 1 Cup Extra Virgin Olive Oil
Steps to make to make Mediterranean Quinoa Salad
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
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